Friday, July 13, 2007

Blueberry Bounty Buns

errr.... or make that raspberry. Dreena Burton describes these as a cross between a muffin and a scone. I couldn't agree more. I was out of frozen blueberries but figured raspberries would do. Everyone gobbled them up. The raspberries had a nice tartness to them but I think I would like blueberries better.

These buns have a bit of a crunchy edge and soft inside. While they were hot we spread Earth Balance on them and ate them with forks. The cold leftovers were consumed with hands.

Another home run for Vive le Vegan!
Did you like my sports analogy? Everyone is impressed, aren't they?


veganmomma said...

I've been wanting to try those too! You and I are baking along the same lines these days. Have you seen this
I thought of you...mmmm peppermint patties.

veganmomma said...

oh and here is another very similar one:

lao80 said...

:) I have both of those bookmarked. lol