errr.... or make that raspberry. Dreena Burton describes these as a cross between a muffin and a scone. I couldn't agree more. I was out of frozen blueberries but figured raspberries would do. Everyone gobbled them up. The raspberries had a nice tartness to them but I think I would like blueberries better.
These buns have a bit of a crunchy edge and soft inside. While they were hot we spread Earth Balance on them and ate them with forks. The cold leftovers were consumed with hands.
Another home run for Vive le Vegan!
Did you like my sports analogy? Everyone is impressed, aren't they?
