I took a picture of our burritos before they were rolled up because rolled they really aren't that interesting. I used the Bravo Burrito recipe from Vegan Delights. Really it's a recipe for the beans. I can't really think why you would need a recipe for the entire burrito.
Anyway, they were very good. I like how the beans turned out. We also had guacamole, soy pepper jack, and the obvious veggies. It crossed my mind to make some sort of rice and then I forgot. I will make sure not to forget next time. I like the texture that rice lends a bean burrito.
There is plenty of beans left over and I have an extra avocado (had to hide it from Isaac) so I know what I'm having for lunch tomorrow. I need bigger tortillas.
On a side note Guadalajara on Mission Gorge, it used to be Los Ponchos, has really good beans. They use vegetable oil, not lard. Also, their Mexican Guacamole has no dairy. I like corn tortillas but I need to check if their flour are lard free also, just so I know.