I made chocolate raspberry ice cream following the recipe from Agnes on A Vegan Ice Cream Paradise. http://veganicecream.blogspot.com/ She has so many different flavors and ideas.
There is a very rich chocolate flavor because of the use of two different types of chocolate, cocoa powder and chocolate chips. I like the flavor of the raspberries but wished that it was a little stronger. I think to make a stronger raspberry flavor it would be best to use a raspberry sauce that could be poured on top.
I really did like this but in the future I will experiment with adding raspberries to the Vice Cream chocolate recipe. I actually prefer that and there are a lot less ingredients. I believe it's just cashews, cocoa powder, vanilla, maple syrup and water. I'm guessing the Vice Cream recipe is a bit healthier.
All in all, it was great. I'd make it again IF I happened to have the ingredients around. More often then not I do not have soy creamer but do have raw cashews. I love all of her flavor ideas and want to experiment with some. Chocolate Peanut Butter Pretzel sounds like a good place to start.