Still on my quest for the greatest Indian food I tried out Sara Kramers take on it from La Dolce Vegan! I used her recipe for Aloo Gobi.
In her recipe she calls for a 1/2 cup of water or broth. I used water and I also ended up having to double the amount. The recipe had a definite spice from the hot pepper and the cayenne but it lacked the complex background flavors. If I were to make this recipe again I would not use water and hope the broth would boost the richness. I would also use less cayenne.
I also made La Dolce Vegan's Quick Vegetable Rice. Usually I use my rice maker to make rice but I followed the directions and did it on the stove in a saucepan. I think I would use broth in this instead of water also. It only calls for water in the directions but it needs that little bit of a boost in flavor. Other then that, it's a quick and easy rice recipe. I like the spices that are included.
All in all, nothing was amazing but it was good enough.