Sunday, July 15, 2007

Chocolate Cookies with White Chocolate Chips

I'm sure everyone will admire my will power, I waited a whole twenty four hours before using my white chocolate chips in a recipe. Impressive, no?

I used the Double Chocolate Almond Explosion Cookies recipe from Vive le Vegan! I replaced the called for amounts of regular chocolate and almonds with my white chocolate chips. I should have also replaced the almond extract with more vanilla extract. The cookies were good but they really didn't need that nut flavor.

They are very pretty cookies and once again I'll say that I love Dreena Burton. I've never had this recipe in it's original form but now I'm anxious to try it. I bet the almonds make them amazing. This recipe doesn't turn out an overly rich, super chocolaty, cookie and I like that.

Next in line I'm thinking something along the lines of white chocolate macadamia nut.

3 comments:

lola coca-cola said...

MMMM, those look fantastic! Can I have one?

veganmomma said...

Dude, you are freaking killing me with all this baking! That is all I want to eat lately.
Anyway, I wanted to say that kelli made those very cookies with Hazlenuts and they were the best ever. Almonds will be great too!

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this