I found the name of this recipe a bit stupid but we looked past that. This french toast recipe is from La Dolce Vegan. I used an electric griddle so I'm never sure if I'm on the right temperature. I'm sure there's a chart some where but I've never looked it up. So, the french toast stuck to the griddle. It was non-stick but evidently I should have used oil.
Other then that this french toast didn't really firm up but it did brown and it had a nice flavor. Very french toasty. Sarah Kramer calls for about 1/2 a box of tofu. I didn't want to waste the rest so I blended the left overs with maple syrup and some cinnamon for a creamy topping. Then we just threw on some strawberries.
This was pretty easy, I'd make it again.