Wednesday, May 30, 2007

Rolled Tacos and Mexican Relish

Tonight for dinner I made rolled tacos filled with soy crumbles and Mexican relish. I don't know if there is another name for the relish, it's not exactly a salsa. My friend Theresa gave me the recipe but it's something you can change each time.

Today's relish had a can of pinto beans, a can of corn, 1/2 an onion, a bell pepper, and one avocado. It is seasoned with cumin, red pepper flakes, garlic salt, and fresh ground pepper. I would have liked tomato but ran out.

There is plenty of relish left snack on for the next few days. I have a bag of tortilla chips set aside to accompany the leftovers. This is one of our favorites and we eat it pretty often.


sarakoopa said...

what kind of "soy crumbles" do you use. just curious...maybe something i hadn't thought of.

lao80 said...

I used Yves. I want to try making my own with TVP.

We've also stuff falutas/rolled tacos with a mashed potato, onion mixture. They were really good.