Tonight for dinner I made Indian Lentils over Rice from 'The Vegan Family Cookbook.' Joe and I both thought that it had a great flavor. Isaac ate about half of his and Ramsey took one bite. That's pretty much my kids seal of approval. They did, of course, eat the rice. The recipe was easy to follow and very quick with the aid of my rice cooker and pressure cooker. It calls for half of an onion. I put the remaining half in my stock bag in the freezer. Next time I will caramelize the remaining half of the onion to sprinkle on top.
This really was a great dish. We usually only like our spinach raw. This opened us up to some new spinach possibilities.
No comments:
Post a Comment