Saturday, August 4, 2007

Revolutionary Spanish Omelet

Tonight I made the Spanish Omelet from Vegan with a Vengeance. It was excellent! Just looking at the recipe it sounded pretty good. It totally surpassed my expectations.

It took a lot longer then I initially realised but it was worth it. The total time was about two hours. You bake the potatoes and onions for 35 minutes and then again with the tofu mixed in for another hour. When the omelet is finished baking it has to sit for 20 minutes before you cut it up.

The recipe says that you can bake this a day ahead and then serve it warm or cold. That's great for brunch or weekend guests staying for breakfast. I went easy on the cayenne because I usually tend to think she calls for to much but I think that I might have been a little to easy. I also think that ground black pepper would be good. I plan on making a note on my recipe to add at least a 1/4 teaspoon.

This really was a great recipe. For some reason Isaac snubbed his nose at it but Ramsey ate some. Who knows?

1 comment:

veganmomma said...

It looks pretty good. Haven't had an omelet in a long time...