#1. I used pectin AND agar and now see why pectin is a bad idea. It was a learning experiences and this was not even good for fluff.
#2. This attempt included only agar and a paddle attachment instead of a whisk. It was a bit like soft taffy and did work as fluff. 
I'm still searching for ingredients online. I want to try a combination of things so that the gelling isn't so hit and miss like with straight agar. I've got a list of things to try and will post as things develop.
2 comments:
Hi Lindsay,
I just got a kit for vegan marshmallows in the mail from Angel Food in New Zealand, and am hoping to try it out this week--will let you know! Bryanna Clark Grogan has written about their marshmallows on her site if you want to check it out.
hello!
not sure if you found a recipe yet but maybe you could try something out after reading this
http://bittersweetblog.wordpress.com/2007/03/08/marshmellow-mania/
love your blog btw!
Post a Comment