I moved on from the basic bread in Artisian Bread in 5 Minutes a Day and ventured into the partial whole wheat. The loaf below got a touch to dark but was still excellent. I love the nuttier taste of whole wheat.
The rye bread is my favorite though. There is just the right amount of rye and caraway seeds. It's not over powering but excellent plain, as toast, or as sandwich bread. We all loved the rye.