Here are the sweets that I made. I was trying to use up a lot of my baking stuff so that I wouldn't have to bag it during the fumigation of our condo. I made tiramisu cupcakes, Jam Thumbprints from More Great Good Dairy-free Desserts Naturally, and cream puffs. The cream puffs ended up not working out so we just at the pudding that would have been inside.
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Kelli brought some awesome taco salad. Growing up we only ever had taco salad with 1,000 island dressing. Even now I make vegan 1,000 island for our taco salad at home. I never thought that I'd like it with another type of dressing. I was wrong! This was super.
I think Natalie made this tofu scramble but I'm not 100% sure.
Sara made this very tasty quinoa salad. It was great by itself and on tortilla chips. I want to make this for myself.
Again, I'm pretty sure this was Natalie. This is the Hashbrown Casserole from edbv. I always look at that recipe and want it but when I buy the tempeh it sits in my fridge until it goes bad. Natalie is awesome and used Julie Hasson's Spicy Italian Sausage instead of tempeh. This was my favorite dish. I liked it so much I made it for dinner the next night.
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This was a great potluck and I really loved having a lot more savory dishes this time instead of the sweet breakfast stuff. The savories were my favorite part. We're thinking about doing a theme so that it'll be easier to come up with ideas. Greek, Italian, Chinese...... You get the idea. I can't wait!
1 comment:
Everything looks fabulous. .. gotta try that hashbrown casserole!
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