I have a sweet tooth, obviously. Let's just say it's the chocolate time of month and I had a craving for a peanut butter cup. So I made some.
I didn't have a recipe. I just melted some chocolate and used a butter knife to spread it around the bottom and sides of the mini-muffin cups. I mixed some peanut butter with enough powdered sugar that I could form a little patty. I put the patty in the cup and poured more chocolate on top.
That was it. I let them sit in my mini-muffin pan, so they would keep their shape, and popped them into the fridge to cool. They hit the chocolate spot very well and I only made 6 so we won't be going overboard.
I wonder how you do mint?