Strawberry-Chocolate Cobbler

I'm not sure where I got this recipe to start with but I veganized it. It's pretty sweet and vanilla ice cream, or maybe yogurt, is good to cut the sweetness.

Strawberry-Chocolate Cobbler

1/2 cup Earth Balance
1/3 cup unsweetened cocoa powder

1 cup sugar

1 cup whole wheat pastry flour

1 cup white flour (or use all pasty flour)

2 tsp. baking powder

1 tsp. cinnamon

1 cup soy milk (or other alternative)

1 pint strawberries, hulled & sliced

Preheat your oven to 350'.

Put the Earth Balance, cocoa and 1/4 cup of the sugar in a 9x9" glass baking dish. Put the baking dish in the oven for 3-5 minutes to melt the Earth Balance. Remove the pan and stir until blended.

In a medium bowl mix the flour, baking powder, cinnamon, and the remaining 3/4 cup of sugar. Add the soy milk and stir until smooth.

Spoon the batter onto the melted chocolate mix. DON'T stir. Sprinkle the strawberries on top and press the down just a bit.

Bake for 45-55 minutes, or until a toothpick in the center comes out clean. Let stand for 15 minutes before serving.