I had half an onion and a half pound of tofu left over in my fridge. So, for lunch today I made the Scrambled Tofu recipe from VWAV. (Vegan with a Vengeance by Isa Chandra Moskowitz)
I divided the recipe in half and I left out the mushrooms because I hate them. This is the first time that I've made my own scrambled tofu. This recipe had a bit to much of a salty flavor for me. Next time I'll add some tomato and/or bell pepper to give some more tang. Or I'll cut back on the nutritional yeast. Perhaps both.
All and all it is a workable recipe. I'll be trying it out again.