They taste......alright. Not amazing, not awful. I let the first batch sit for the recommended 3 minutes on the baking pan before trying to transfer to the cooling rack. 1/3 of them broke and didn't make it. The second batch I let cool on the rack for 10 minutes. 2 of the 11 still broke.
So if by crispy she means crumbly and dry, then yah they're crispy. I melted some chocolate to spread on top and that's the only thing not sucking all of the moisture out of my mouth. Will I make this recipe again? Probably not. Will I finish eating this batch? You can count on it.
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