Friday, June 15, 2007

Brown Rice Mochi

This is one of our favorite breakfasts. Brown rice mochi made by Grainaissance It comes in a big square and you cut it up into little squares. You bake it for about 10 minutes and it puffs up and gets all crunchy on the outside and sticky inside.

We split them open and put a little bit of Earth Balance inside along with a tiny bit of raspberry jam. (Trader Joe's organic raspberry jam is our favorite.) They have savory flavors and sweet flavors.

The only places that I've seen where you can purchase this mochi is OB People's Co-op, Jimbos and Whole Foods. I'm hoping that with a little begging our Henry's might start to carry it.

Try it out, it's a quick and easy breakfast.

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