Isaac is the proud recipient of my old camera. He is in love with it and I'm pretty sure he knows more about its functions then I ever did. His favorite thing to do is to set the timer and be in the picture of what ever it is. It's a lot of fun for me and Joe to go through and see what he's taken pictures of. It's neat to see what has caught his interest and at the some times odd perspective the picture is taken at.
We spent the morning down in Little Italy and Ramsey hammed a balloon out of the folks at a camera shop. I don't think it's possible for her to look any more like Joe.
Back to the old camera. Booo. The old cameras pictures are almost completely gone. The next three meals are all from The Candle Cafe Cookbook. These Tex-Mex Tostadas were my favorite of the three. The tortillas were baked until crispy and I found that much easier then frying. I loved not having to keep an eye on them. The salsa was good but not out of this world. The seitan and it's seasonings were great. There is also beans between the bottom two tortillas. I'll be making this again.
This recipe for Mini Potato Latkes makes an insane amount. There are still some hanging out in my freezer. I cooked these on my electric pancake pan but I know they would be much better cooked in a skillet with a bit more oil. Still they were pretty good. I'm not super good judge because I can't recall ever having had latkes before.
This sandwich is not much to look at. The bread is homemade and the title is Tuscan White Bean Pate Sandwiches with Arugula and Tomato. That's a mouth full and so was the sandwich. Obviously I used lettuce and not arugula, the store was out. In spite of that the sandwich was still very good. The bitterness of the arugula really would have rounded everything out. I'll try again.
I just checked my file and there is only one more old camera picture left. Next I'll have to get some cute new plates to show case my food on.
2 comments:
Oooh the tostadas sound really good, right up my alley. I'd have to sauce them up with some taco sauce. Hooray for a new camera!
Are you using a flash for your food photos? The best way to improve food photos, imo, is to turn off the flash and use natural light. Put the plate on a window sill if you can.
It's really difficult in the winter, though! I usually use my kitchen lights, and turn on the under-cabinet florescents for an assist. Not perfect, but better than the camera's flash.
Post a Comment