Friday, September 7, 2007


Or vegetarian kashmiri "hash". This is the first recipe that I've tried from 20 Minutes to Dinner by Bryanna Clark Grogan. My mom and the adult part of the household really enjoyed this. I didn't use the mushrooms or carrots but it still turned out well. I wouldn't say that this dish was very kid friendly. It wasn't spicy but it did have a lot of seasoning. There were also two onions. We love onions around here but that still raised my eyebrows.

Like the title of the book indicates, this "hash" was quick and easy to put together. I would make it again but would have more then just rice for the kids to fall back on. Isaac ate the TVP and a few peas, Ramsey would only eat the rice.

You can't win them all.

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