The Double Chocolate Pecan Chippers are another recipe from The Every Day Vegan. I didn't take a picture of these cookies because they were pretty ugly. The dough spread so thin that I just cut out cookie shapes. The end result was crispy and crunchy.
They actually tasted pretty good. The recipe would be great for a pie crust. In Dreena's instructions she says it's best to chill your dough or it might spread to much. I was to impatient to wait. Next time I'll let it chill and see if they come out thicker and keep there shape.
I'm really not displeased with the outcome. I liked the light, airy, crispy, thin chocolate cookies that we ended up with. It'll be fun to experiment some more. I'll keep you posted.
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